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ITALIAN JOURNAL OF FOOD SAFETY
Rivista
Codice:
E206021
ISSN:
2239-7132
Dati Generali
Dati Generali
Pubblicazioni (58)
Pulisci
Ordina Pubblicazioni:
ascendente
decrescente
A case study on the labeling of bottarga produced in Sardinia from ovaries of grey mullets (Mugil cephalus and Mugil capurrii) caught in Eastern Central Atlantic coasts.
Articolo
A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
Articolo
Biogenic amines content in Fiore Sardo cheese in relation to free amino acids and physicochemical characteristics
Articolo
Caratterizzazione biomolecolare di nematodi anisakidi in specie ittiche marine pescate nel nord Sardegna. Molecular characterization of anisakid nematodes in fishes of northern Sardinian sea.
Articolo
Caratterizzazione del prosciutto di capra di razza Sarda
Articolo
Caratterizzazione di E.coli patogeni isolati in matrici ovine
Articolo
Comparison of γ-aminobutyric acid and biogenic amine content of different types of ewe’s milk cheese produced in Sardinia, Italy
Articolo
DETERMINAZIONE DELL’AFLATOSSINA M1 NEL LATTE E NEI FORMAGGI OVINI
Articolo
Detection of aflatoxin M1 in bulk-tank milk and sheep cheese
Articolo
Detection of pathogenic Yersinia enterocolitica in slaughtered pigs by cultural methods and real-time polymerase chain reaction
Articolo
Determination of phytoplank-ton in water samples, algal biotoxins, microbiological parameters and microplastics in Mediterranean mussels (Mytilus galloprovincialis Lamarck, 1819) from an experimental pilot farm in the Calich Lagoon (Sardinia, Italy)
Articolo
Dinamica dei parametri chimico-fisici e caratteristiche reologiche di Prosciutti di capra Sarda e Maltese
Articolo
Enumeration of Escherichia coli and determination of Salmonella spp. and verotoxigenic Escherichia coli (VTEC) in shellfish (Mytilus galloprovincialis and Ruditapes decussatus) harvested in Sardinia (Italy)
Articolo
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage
Articolo
Evolution of chemical-physical parameters and rheological characteristics of Sarda and Maltese goat dry hams
Articolo
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
Articolo
Food safety and process hygiene criterions on sheep carcasses
Articolo
Hygiene and welfare evaluation of pigs slaughtered in agritourisms
Articolo
Hygienic and sensory quality factors affecting the shelf-life of Fruhe (Casu axedu) traditional Sardinian fresh cheese
Articolo
Identification and quantification of potential microplastics in shellfish harvested in Sardinia (Italy) by using transillumination stereomicroscopy
Articolo
Identification of Listeria spp. strains isolated from meat products and meat production plants by multiplex polymerase chain reaction
Articolo
Investigation into Cryptosporidium and Giardia in bivalve mollusks farmed in Sardinia region and destined for human consumption
Articolo
Labelling and marketing of bivalve and gastropod mollusks retailed in Sardinia (Italy) between 2009 and 2013
Articolo
Listeria monocytogenes contamination in dairy plants: evaluation of Listeria monocytogenes environmental contamination in two cheese-making plants using sheep milk
Articolo
Listeria monocytogenes persistence in ready to eat (RTE) sausages and in processing plant.
Articolo
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines
Articolo
MeatCulture: microbiological, hygienic and qualitative profile of bovine fifth quarter viscera
Articolo
Microbiological and physicochemical properties of smoked ricotta cheese during refrigeration and temperature abuse storage
Articolo
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
Articolo
Microrganismi agenti di zoonosi e indicatori di igiene del processo in carcasse ovine al macello
Articolo
Mislabeling and species substitution in fishery products retailed in Sardinia (Italy) between 2009 and 2014
Articolo
New evidence of pectenotoxins in farmed bivalve molluscs from sardinia (Italy)
Articolo
Occurrence and traceability of salmonella spp. In five sardinian fermented sausage facilities
Articolo
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
Articolo
Occurrence of nematodes of the genus Anisakis in mediterranean and atlantic fish marketed in Sardinia
Articolo
Occurrence of trace elements in Mediterranean mussels (Mytilus galloprovincialis Lamarck, 1819) from an experimental pilot farm in the Calich Lagoon (Sardinia, Italy)
Articolo
PCDDs, PCDFs e Dioxin Like-PCBs nel latte ovino in Sardegna
Articolo
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia
Articolo
Prevalenza di Staphylococcus aureus in formaggi ovini al latte crudo e profilo enterotossigenico
Articolo
Prevalenza e identificazione di Vibrio spp. in orate di allevamento
Articolo
Primi risultati sulla presenza e la caratterizzazione biomolecolare di nematodi anisakidi in specie ittiche marine pescate nel Nord Sardegna.
Articolo
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
Articolo
Qualitative determination of histamine in canned yellowfin tuna (Thunnus albacares) marketed in Sardinia (Italy) by rapid screening methods
Articolo
SHELF-LIFE OF HALAL FRESH SLICED BEEF AND MINCED MEAT
Articolo
Salmonella and Yersinia enterocolitica through the pig meat chain in Sardinia: occurrence, antimicrobial resistance and genetic insight
Articolo
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
Articolo
Sardinian fermented sausage traditional production process: a preliminary survey in eight establishments
Articolo
Selection of commercial protective cultures to be added in Sardinian fermented sausage to control Listeria monocytogenes
Articolo
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
Articolo
Shelf life of fresh air packaged and precooked vacuum packaged quails
Articolo
Shelf-life of Halal fresh and minced beef meat packaged under modified atmosphere
Articolo
Survey on the fatty acid profile of fluid goat milk
Articolo
Survey on the fatty acids profile of fluid goat milk
Articolo
Sustainability of biodiversity by valorization of Sarda breed goat dry hams
Articolo
Trend of salmonella enterica occurrence and serotypes in sardinian pig slaughterhouses
Articolo
Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes
Articolo
Valutazione della shelf-life di carni bovine Halal sezionate e macinate
Articolo
“Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants”
Articolo
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