Skip to Main Content (Press Enter)
×
Home
Corsi
Insegnamenti
Professioni
Persone
Pubblicazioni
Strutture
Terza Missione
Competenze
IT
EN
☰
|
UNIFIND
uniss.it
IT
EN
×
Home
Corsi
Insegnamenti
Professioni
Persone
Pubblicazioni
Strutture
Terza Missione
Competenze
☰
Pubblicazioni
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Rivista
Codice:
E094743
ISSN:
0022-5142
Dati Generali
Dati Generali
Pubblicazioni (15)
Pulisci
Ordina Pubblicazioni:
ascendente
decrescente
Control of postharvest diseases caused by Penicillium spp. with myrtle leaf phenolic extracts: in vitro and in vivo study on mandarin fruit during storage
Articolo
Different diagnostic approaches for the characterization of the fungal community and Fusarium species complex composition of Italian durum wheat grain and correlation with secondary metabolite accumulation
Articolo
Effect of NaHCO3 treatments on the activity of cell-wall-degrading enzymes produced by Penicillium digitatum during the pathogenesis process on grapefruit
Articolo
Effectiveness of essential oil extracted from pompia leaves against Penicillium digitatum
Articolo
Effects of alternative cropping systems on globe artichoke qualitative traits
Articolo
Efficacy and economics evaluation of seed rhizome treatment combined with preplant soil fumigation on ginger soilborne disease, plant growth, and yield promotion
Articolo
Environmental conditions affect semolina quality in durum wheat (Triticum turgidum ssp. durum L.) cultivars with different gluten strength and gluten protein composition
Articolo
Evaluation of antifungal and antimycotoxigenic activity of selected natural antioxidants against Fusarium culmorum : in vitro and in planta assays
Articolo
Fluoride uptake and translocation in food crops grown in fluoride-rich soils
Articolo
From ancient to old and modern durum wheat varieties: interaction among cultivar traits, management, and technological quality
Articolo
From seed to bread: variation in quality in a set of old durum wheat cultivars
Articolo
In vitro degradability of three forages: fermentation kinetics and gas production of NDF and neutral detergent soluble fraction of forages
Articolo
Low dietary inclusion levels of Tenebrio molitor larva meal slightly modify growth performance, carcass and meat traits of Japanese quail (Coturnix japonica)
Articolo
Physico-chemical characteristics of some oenological gelatins and their action on some red wine components
Articolo
Protein content and gluten quality of durum wheat (Triticum turgidum subsp. durum) as affected by sowing date
Articolo
No Results Found
«
‹
{pageNumber}
›
»
{startItem} - {endItem} di {itemsNumber}
5 per pagina
10 per pagina
30 per pagina
vedi tutti
