Environmental conditions affect semolina quality in durum wheat (Triticum turgidum ssp. durum L.) cultivars with different gluten strength and gluten protein composition
Articolo
Data di Pubblicazione:
2011
Citazione:
Environmental conditions affect semolina quality in durum wheat (Triticum turgidum ssp. durum L.) cultivars with different gluten strength and gluten protein composition / Fois, S; Schlichting, L; Marchylo, B; Dexter, J; Motzo, Rosella; Giunta, Francesco. - In: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. - ISSN 0022-5142. - 91:(2011), pp. 2664-2673. [10.1002/jsfa.4509]
Tipologia CRIS:
1.1 Articolo in rivista
Elenco autori:
Fois, S; Schlichting, L; Marchylo, B; Dexter, J; Motzo, Rosella; Giunta, Francesco
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