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Pubblicazioni
FOOD CONTROL
Rivista
Codice:
E066375
ISSN:
0956-7135
Dati Generali
Dati Generali
Pubblicazioni (19)
Pulisci
Ordina Pubblicazioni:
ascendente
decrescente
Antimicrobial activities of virgin olive oils in vitro and on lettuce from pathogen-inoculated commercial quick salad bags
Articolo
Association between Escherichia coli and Salmonella spp. food safety criteria in live bivalve molluscs from wholesale and retail markets
Articolo
Comparison of post-lethality thermal treatment conditions on the reduction of Listeria monocytogenes and sensory properties of vacuum packed ricotta salata cheese
Articolo
Detection of Arcobacter spp. in environmental and food samples collected in industrial and artisanal sheep's milk cheese-making plants
Articolo
Detection of celery (Apium graveolens) allergen in foods of animal and plant origin by droplet digital PCR assay
Articolo
Detection of toxigenic mycobiota and mycotoxins in cereal feed market
Articolo
Evaluation of a post-lethality treatment against Listeria monocytogenes on Ricotta salata cheese
Articolo
Evidence of low levels of aflatoxin M1 in milk and dairy products marketed in Qatar
Articolo
Fungal and aflatoxin contamination of marketed spices
Articolo
Investigation and application of Bacillus pumilus QBP344-3 in the control of Aspergillus carbonarius and ochratoxin A contamination
Articolo
Occurrence and traceability of Listeria monocytogenes strains isolated from sheep’s milk cheese-making plants environment
Articolo
Occurrence of Aflatoxin M1 in tank bulk goat milk and ripened goat cheese
Articolo
Prevalence and pathogenic potential of Arcobacter spp. isolated from edible bivalve molluscs in Sardinia
Articolo
Prevalence of Fusarium fungi and their toxins in marketed feed
Articolo
Sardinian goat's milk as source of bacteriocinogenic potential protective cultures
Articolo
Selection of Bacillus spp. with decontamination potential on multiple Fusarium mycotoxins
Articolo
The effect of seasonality on the biogenic amines, free amino acids, and physico-chemical composition of raw milk Fiore Sardo cheese produced in Sardinia (Italy)
Articolo
Use of genetic algorithms in the wavelength selection of FT-MIR spectra to classify unifloral honeys from Sardinia
Articolo
Whole-genome sequencing analysis of highly prevalent Salmonella serovars in wild boars from a national park in Sardinia
Articolo
No Results Found
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