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ANNALS OF MICROBIOLOGY
Rivista
Codice:
E009443
ISSN:
1590-4261
Dati Generali
Dati Generali
Pubblicazioni (9)
A culture-independent PCR-based method for the detection of Lachancea thermotolerans in wine
Articolo
Comparison of bacteriocins production from Enterococcus faecium strains in cheese whey and optimised commercial MRS medium
Articolo
Functional and safety characterization of autochthonous Lactobacillus paracasei FS103 isolated from sheep cheese and its survival in sheep and cow fermented milks during cold storage
Articolo
Influence of autochthonous lactic acid bacteria on cheese microflora and free amino acids of "sweet" Pecorino Sardo PDO.
Abstract
Intraspecific characterization of indigenous Saccharomyces cerevisiae flor strains by mtDNA RFLP analysis
Articolo
Microbiological characterization of Fruhe cheese
Abstract
PCR-based methods to discriminate Bacillus thuringiensis strains
Articolo
POTENTIAL SPOILAGE NON-SACCHAROMYCES YEASTS IN MIXED CULTURES WITH SACCHAROMYCES CEREVISIAE
Articolo
Vanadium detoxification and resistance in yeast: a minireview
Articolo
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