ACTA HORTICULTURAE

Rivista

Codice:

E001851

ISSN:

0567-7572

Dati Generali

Pubblicazioni (122)

'Barbara' and 'Daniela': two cultivars for myrtle berries production

Articolo

2004. A daily water balance estimate for climate risk evaluation at a local scale

Articolo

A Global Perspective on Genetic Resources of Cactus Pear; an Asset for the Future Sustainability of Semiarid Lands

Contributo in Atti di convegno

A National Project on Organic Hazelnut Production in Italy

Articolo

A soil-plant-atmosphere approach to evaluate the effect of irrigation strategy on Grapevine (cv. Shiraz) water and nutrient uptake, grape quality and yield

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Advances in the study of wild olive genetic resources

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Almond genetic resources and resistance to Capnodis tenebrionis

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An improved model for estimating degree days

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Analysis of Sardinian myrtle (Myrtus communis L.) germplasm selections by SSR markers

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Apricot genetic resources in Sardinia

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Assessing thermal efficiency for berry anthocyanin accumulation in four different sites and field-growing conditions

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Assessment of Myrtus communis L. water status and water requirements

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Biodiversity of Sardinian grapevine collection: Agronomical and physiological characterization

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Biological and integrated control of Fusarium wilt of carnation in Italy

Contributo in Atti di convegno

Changes in CAM activity ABA, and PAs in Opuntia ficus-indica as response to drought

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Changes in the morphology and structure of Opuntia ficus-indica (Mill.) cladode surface

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Changes in the morphology and structure of Opuntia ficus-indica (Mill.) cladodes surface

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Characterisation of olive wild ecotypes

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Characteristics of eleven table-olive clones selected from 'Nera' cultivar

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Characterization by molecular markers of ‘Pompia’, a natural Citrus hybrid cultivated in Sardinia.

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Characterization of Bacterial Strains Isolated from Cankers and Exudates on Hazelnut in Sardinia

Contributo in Atti di convegno

Characterization of Seedlings Obtained from Open Pollinated 'Gialla' Cactus Pear (Opuntia ficus-indica)

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Characters useful to cultivation in spontaneous populations of Myrtus communis L

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Cladode biomass composition of selected clones from an Opuntia spp. Collection

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Clone selection from spontaneous germplasm to improve Rosmarinus officinalis L. crop

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Comparison of actual and crop evapotranspiration from grape vines

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Cultivar selection from rosemary (Rosmarinus officinalis L.) spontaneous population in the Mediterranean area

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Cultivar selection from spontaneous population of atriplex halimus L

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Cultivar selection from spontaneous populations of Atriplex halimus L.

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Current status of using bioreactors to produce secondary metabolites from medicinal and aromatic plants

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Description and identification of Opuntia ficus-indica (Mill.) variety as fruit crop

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Differential gene expression during the pathogenic interaction between Pichia fermentans and peach fruit

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Discriminant Analysis of Morphological Descriptors to Differentiate the Opuntia Genotypes

Contributo in Atti di convegno

Distribution of phenotypic characters within a seedling population from Opuntia ficus-indica (cv “Gialla”)

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Domestication of woody plants from Mediterranean maquis to promote new crops for mountain lands

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Effect of edible coating in physical-chemical parameters in minimally processed cactus pear (Opuntia ficus-indica)

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Effectiveness of over tree irrigation to control temperature stress in SRA63 Clementines

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Effects of Triclopyr (3,5,6-trichloro-2-pyridyloxyactetic acid) applications on fruit quality of ‘SRA63’, ‘SRA85’, ‘SRA88’ and ‘SRA92’ Clementine.

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Effects of different pruning intensity applications on plant shape and yield quality of 'SRA 63' Clementine

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Effects of the photovoltaic roofs on the greenhouse microclimate

Contributo in Atti di convegno

Estimate of mass and energy fluxes over grapevine using eddy covariance technique. 664: 631-638

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Estimating tree and vine evapotranspiration with emphasis on surface renewal

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Evaluation data from an olive germplasm collection

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Evaluation of Pistacia lentiscus L. genetic resources to select ecotypes having high efficiency in the colonisation of marginal lands

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Evaluation of almond germplasm in Sardinia: further observations

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Evaluation of fruit tree genetic resources in a mediterranean secondary center of biodiversity

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Fig germplasm characterization using isozyme analysis

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Flower removal time and fruit quality in cactus pear (Opuntia ficus-indica Mill.)

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Flowering and fruit growth in Opuntia ficus-indica

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Forecasting reference evapotranspiration

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Fruit quality of four cactus pear (Opuntia ficus-indica Mill.) cultivars as influenced by irrigation

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Fruit quality of table-olive clones selected from ‘Nera’ cultivar

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Genetic relationship among cultivated and wild olives revealed by AFLP markers

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Genetic variability of histological characteristics in olive fruits

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Germination of olive seeds as affected by chemical scarification, hot water dip, and gibberellic acid treatments

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Hot water dips and modified atmosphere packaging affect postharvest decay in cerry tomatoes.

Abstract

Hplc analysis of polyphenols in peel and pulp of fresh figs

Articolo

Identification of Microsatellite Loci in Opuntia spp. and Their Characterization in Cultivars and Species

Contributo in Atti di convegno

Impact of different photoperiodic treatments on Spinoso Sardo globe artichoke (Cynara cardunculus L. var. scolymus Fiori) head traits and elementary composition

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Improvement pruning effects on vegetative and yielding behaviour in prickly pear (Opuntia ficus-indica Mill.) 'Gialla' cultivar

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Influence of Ovoli Typology on Globe Artichoke Development, Early Production and Head Atrophy: Preliminary Results

Contributo in Atti di convegno

Influence of plant shading and ovoli typology on globe artichoke development, early production and head atrophy: preliminary results

Contributo in Atti di convegno

Investigations on Variability in the Genus Opuntia as Fruit Crop for Genetic Improvement

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Investigations on variability in the genus Opuntiae as fruit crop for genetic improvement

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Isozyme characterization of Opuntia species and varietes from italian germplasm

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Leaf and plant water use efficiency in ‘Spinoso sardo’ globe artichoke under different irrigation water management

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Leaf water potential, stomatal resistance and transpiration response to different watering in almond, peach and "Pixy" plum

Contributo in Atti di convegno

Light and thermal microclimate of ‘Cannonau’ and ‘Bovale’ grapevines under different light regimes - Effects on physiological effectiveness of anthocyanin synthesis

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Long-term monitoring of evapotranspiration in a Sardinian vineyard

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Lysimetric analysis of water requirements for young table-olive trees

Contributo in Atti di convegno

Mass and energy flux measurements over grapevine using micrometeorological techniques

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Measuring tree and vine ET with eddy covariance

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Medicinal properties and yield possibilities of the prockly pear (Opuntia spp.) in the Mediterranean environment

Articolo

Mediterranean saltbush (Atriplex halimus L.) as an ornamental species for arid environments.

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Mediterranean saltbush (Atriplex halimus)as an ornamental species for arid environments

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Mineral content in 'Texas' almonds during fruit growth and ripening

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Modeling tomato growth and production in a photovoltaic greenhouse in southern Italy

Contributo in Atti di convegno

Molecular, morphological and yield variation among and within populations of globe artichoke, cv "Spinoso sardo"

Contributo in Atti di convegno

Morphological and genetic characterization in Sardinian grape “Bovale” population

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Morphological and genetic characterization of the Sardinian Bovale cultivars

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National project on organic hazelnut production in Italy

Contributo in Atti di convegno

Observations on the biology and behavior of Oberea linearis (Coleoptera Cerambycidae) in Sardinia (Italy)

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Olive oil quality in relation to environmental conditions

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Opuntia sp. Adaptability to the Mediterranean Environment

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Osmo-dehydration of fig fruits with five sugars

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PRELIMINARLY STUDY OF COMPOSITION AND ANTIMICROBIAL ACTIVITY OF ESSENTIAL OIL OF GLECHOMA SARDOA BéG.

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PROXIMAL SENSING TO ASSESS BERRY RIPENING IN MEDITERRANEAN VITICULTURE

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Permeability of carbossimetilcellulose edible films with murta extracts: effect of added rutin concentration

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Phenolic compounds, antioxidant activity and lignin content of Spinoso sardo globe artichoke grown under different photoperiods

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Phenological and morphological characteristics of new selections of myrtle (Myrtus communis L.)

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Phenology and fruit quality of kiwifruit under different environments

Contributo in Atti di convegno

Phenology study of Myrtus communis accessions selected from wild populations of Sicily: Preliminary results

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Physiological responses and fruit composition of two red grape varieties under different light regimes

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Plant characters and essential oil composition of new selections of rosemary (Rosmarinus officinalis L.)

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Polyamine biosynthesis in flavedo of ‘Fortune’ mandarins as influenced by temperature of postharvest hot water dips

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Polymorphic Microsatellite DNA Markers in Opuntia spp. Collections

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Propagation of Opuntia ficus-indica by cladode fragments.

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Quantitative and qualitative analysis of cladodes from new selections of Opuntia ficus-indica

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Risk analysis in the release of biological control agents: antagonistic Fusarium oxysporum as a case study

Contributo in Atti di convegno

SSR Markers Analysis of the Sardinian Grape Germplasm

Contributo in Atti di convegno

SURFACE RENEWAL ESTIMATES OF EVAPOTRANSPIRATION. TALL CANOPIES

Articolo

Salt concentration of The Nutrient Solution: Effects on Transpiration Rate of Soilless Colture

Contributo in Atti di convegno

Shoot pruning and treatment with hexaconazole or urea to increase fruit-set in olive

Articolo

Sicilian myrtle diversity: evaluation of leaf total phenols content and antioxidant properties

Articolo

Soil CO2 flux measurements in vineyard ecosystem

Articolo

Solar light distribution inside a greenhouse with the roof area entirely covered with photovoltaic panels

Contributo in Atti di convegno

Study of myrtle (Myrtus communis L.) genetic resources to promote extensive crop as integration of spontaneous harvests

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Study, collection and characterization of oleaster genetic resources

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Surface renewal estimates of evapotranspiration. Short canopies.

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Surface renewal estimates of evapotranspiration. Theory

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Survey on olive genetic resources of Sardinia

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The 'Nera' olive cultivar: bioagronomic characteristics and fruit suitability for table-olive processing

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The Peach Fruit Fly, Bactrocera zonata: a Major Threat for Mediterranean Fruit Crops?

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The myrtle (Myrtus communis L.) case, from a wild shrub to a new fruit crop

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The ‘Bosana’ as a cultivar for intensive olive growing

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Traditional uses of Labiatae in Mediterranean area

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UAV imagery to assess agronomic, physiological, and yield characteristics in a super-intensive almond orchard

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Use of numerical weather forecast and time series models for predicting reference evapotranspiration

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Viticulture as Crucial Cropping System for Counteracting the Desertification of Coastal Land

Contributo in Atti di convegno

Water status monitoring in grapevines with traditional and new automated sensors

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Water stress and physiological parameters in young table-olive trees

Contributo in Atti di convegno

Yield and quality of lettuce in response to the plant position in photovoltaic greenhouse

Articolo

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ACTA HORTICULTURAE

Dati Generali

Pubblicazioni (122)