Skip to Main Content (Press Enter)
×
Home
Corsi
Insegnamenti
Professioni
Persone
Pubblicazioni
Strutture
Terza Missione
Competenze
IT
EN
☰
|
UNIFIND
uniss.it
IT
EN
×
Home
Corsi
Insegnamenti
Professioni
Persone
Pubblicazioni
Strutture
Terza Missione
Competenze
☰
Pubblicazioni
INTERNATIONAL DAIRY JOURNAL
Rivista
Codice:
E084742
ISSN:
0958-6946
Dati Generali
Dati Generali
Pubblicazioni (17)
Pulisci
Ordina Pubblicazioni:
ascendente
decrescente
Characterization of sheep milk fat globule proteins by two-dimensional polyacrylamide gel electrophoresis/mass spectrometry and generation of a reference map
Articolo
Detection, virulence genes and antimicrobial resistance of Yersinia enterocolitica in sheep and goat raw milk
Articolo
Effect of altitude of flock location, season of milk production and ripening time on the fatty acid profile of Pecorino Sardo cheese
Articolo
Element distribution during sheep milk process: nutritional and safety implications
Articolo
Elemental profile of traditional, commercially available Greek cheeses
Articolo
Employment of autochthonous microflora in Pecorino Sardo cheese manufacturing and evolution of physicochemical parameters during ripening
Articolo
Identification and functional characterization of Lactobacillus strains isolated from milk and Gioddu, a traditional Sardinian fermented milk
Articolo
Listeria monocytogenes growth potential in Ricotta salata cheese
Articolo
Potential influence of herd and animal factors on the yield of cheese and recovery of components from Sarda sheep milk, as determined by a laboratory bench-top model cheese-making
Articolo
Probiotic and safety assessment of Lactobacillus strains isolated from Lebanese Baladi goat milk
Articolo
Replacement of fat with long-chain inulin in a fresh cheese made from caprine milk.
Articolo
Transfer of oxytetracycline from ovine spiked milk to whey and cheese
Articolo
Variation in caprine milk composition and coagulation as affected by udder health indicators
Articolo
Variation in caprine milk composition and coagulation as affected by udder health indicators
Articolo
Variation of milk technological properties in sheep milk: Relationships among composition, coagulation and cheese-making traits
Articolo
Variation of milk technological properties in sheep milk: Relationships among composition, coagulation and cheese-making traits
Articolo
Zoom on starter lactic acid bacteria development into oxytetracycline spiked ovine milk during the early acidification phase
Articolo
No Results Found
«
‹
{pageNumber}
›
»
{startItem} - {endItem} di {itemsNumber}
5 per pagina
10 per pagina
30 per pagina
vedi tutti
