JOURNAL OF DAIRY SCIENCE

Rivista

Codice:

E184032

ISSN:

1525-3198

Dati Generali

Pubblicazioni (45)

A Multivariate Approach to Modeling Shapes of Individual Lactation Curves in Cattle

Articolo

A multivariate and stochastic approach to identify key variables to rank dairy farms on profitability

Articolo

A new magnetic resonance imaging approach for discriminating Sardinian sheep milk cheese made from heat-treated or raw milk.

Articolo

ANALYSING TEST DAY RECORDS OF DAIRY SHEEP MILK PRODUCTION BY TIME SERIES ARIMA MODELS

Abstract

ANALYSIS OF PROBABILITY DISTRIBUTIONS OF SOME SERUM AND HAEMATOLOGICAL VARIABLES.

Abstract

Assessing changes in mammary gland gene expression using a cDNA microarray in the dairy cow following administration of bovine somatotropin

Contributo in Atti di convegno

Associations of acetyl-coenzyme A carboxylase α, stearoyl-coenzyme A desaturase, and lipoprotein lipase genes with dairy traits in Alpine goats

Articolo

Bio-economic value of extended lactations in Italian Holstein farms

Abstract

Changes in metabolic and endocrine parameters during feed restriction in dairy ewes with different BCS

Contributo in Atti di convegno

Concentration of anti-Müllerian hormone in dairy heifers is positively associated with productive herd life

Articolo

Correlation between multielement stable isotope ratio and geographical origin in peretta cows’milk cheese

Articolo

Current production trends, farm structures, and economics of the dairy sheep and goat sectors

Articolo

Deciding whether light lambs should be weaned or left with the dam until slaughter age

Contributo in Atti di convegno

Dissection of genomic correlation matrices using multivariate factor analysis in dairy and dual-purpose cattle breeds

Abstract

Effect of different feeding system on the fatty acid and lipid oxidation of raw and cooked meat of Sarda-Bruna young bulls.

Abstract

Effect of glucose infusion on glucose and insulin metabolism in early- and mid-lactation ewes and goats fed diets differing in starch and highly digestible fiber concentration

Articolo

Effects of diets containing grape seed, linseed, or both on milk production traits, liver and kidney activities, and immunity of lactating dairy ewes

Articolo

Effects of linseed and cottonseed supplementation on fatty acid composition of goats milk and muscle of suckling kids

Contributo in Atti di convegno

Effects of milking interval on hourly milk secretion rate in goats

Contributo in Atti di convegno

Evaluation of the effects of dietary fat supplement on conjugated linoleic acid (CLA) in milk fat of dairy cows: a meta-analysis approach

Contributo in Atti di convegno

Excretion pattern of aflatoxin M1 in milk of goats fed a single dose of aflatoxin B1

Articolo

Execretion of Aflatoxin M1 in milk of Dairy Ewes Treated with Different Doses of Aflatoxin B1

Articolo

Fatty acid composition of muscles from Sarda suckling lamb reared indoor and outdoor

Contributo in Atti di convegno

GENETIC PARAMETERS OF LATENT VARIABLES RELATED TO MAIN TRAITS OF LACTATION CURVE SHAPE

Abstract

Genetic analysis of coagulation properties, curd firming modeling, milk yield, composition, and acidity in Sarda dairy sheep

Articolo

Genome-wide association analysis in Italian Simmental cows for lactation curve traits using a low-density (7K) SNP panel

Articolo

Heritability and impact of environmental effects during pregnancy on antral follicle count in cattle

Articolo

MULTIVARIATE FACTOR ANALYSIS OF ELECTRICAL CONDUCTIVITY IN DAIRY CATTLE

Abstract

Milk iodine concentration in goats supplemented with potassium iodide

Contributo in Atti di convegno

Milk metabolome reveals pyrimidine and its degradation products as the discriminant markers of different corn silage-based nutritional strategies

Articolo

PHENOTYPICAL RELATIONSHIPS BETWEEN MULTIVARIATE MEASURES OF LACTATION CURVE SHAPE AND SOMATIC CELL COUNT IN ITALIAN SIMMENTAL COWS

Abstract

Phenotypic and genetic relationships between indicators of the mammary gland health status and milk composition, coagulation, and curd firming in dairy sheep

Articolo

Phenotypic factors affecting coagulation properties of milk from Sarda ewes

Articolo

Prediction of direct genomic values by using a restricted pool of SNP selected by maximum difference analysis

Abstract

Prediction of genomic breeding values for dairy traits in Italian Brown and Simmental bulls using a principal component approach

Articolo

Quality traits and modeling of coagulation, curd firming, and syneresis of sheep milk of Alpine breeds fed diets supplemented with rumen-protected conjugated fatty acid

Articolo

Responses of milk fat composition to dietary non-fiber carbohydrates in Sarda dairy sheep

Contributo in Atti di convegno

Seasonal variation of conjugated linoleic acid (CLA) and n-3 fatty acids of goat milk fat and its transfer into cheese

Contributo in Atti di convegno

Short communication: In vitro rumen gas production and starch degradation of starch-based feeds depend on mean particle size

Articolo

Testing the performance of a mechanistic mathematical model of the mammary gland in dairy sheep

Abstract

The effect of dietary iodine supplementation in dairy goats on milk production traits and milk iodine content

Articolo

The effect of dried yeast culture on the carry over of afaltoxin in sheep milk

Contributo in Atti di convegno

The mathematical modeling of the lactation curve for dairy traits of the donkey (Equus asinus)

Articolo

Use of Principal Components and Factor analysis to factorize genetic correlation matrices of multivariate phenotypes

Contributo in Atti di convegno

Use of multivariate factor analysis to define new indicator variables for milk composition and coagulation properties in Brown Swiss cows

Articolo

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JOURNAL OF DAIRY SCIENCE

Dati Generali

Pubblicazioni (45)