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INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY
Journal
Identifier:
E085338
ISSN:
0950-5423
Overview
Overview
Outputs (4)
Broccoli leaf powder as an attractive by-product ingredient: effect on batter behaviour, technological properties and sensory quality of gluten-free mini sponge cake
Academic Article
Effect of wine barrel aging or sapa addition on total polyphenol content and antioxidant activities of some Italian craft beers
Academic Article
Effectiveness of active and modified atmosphere packaging on shelf life extension of a cheese tart
Academic Article
Hot air dehydration of figs (Ficus carica L.): drying kinetics and quality loss
Academic Article
No Results Found
