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INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY
Rivista
Codice:
E085338
ISSN:
0950-5423
Dati Generali
Dati Generali
Pubblicazioni (4)
Broccoli leaf powder as an attractive by-product ingredient: effect on batter behaviour, technological properties and sensory quality of gluten-free mini sponge cake
Articolo
Effect of wine barrel aging or sapa addition on total polyphenol content and antioxidant activities of some Italian craft beers
Articolo
Effectiveness of active and modified atmosphere packaging on shelf life extension of a cheese tart
Articolo
Hot air dehydration of figs (Ficus carica L.): drying kinetics and quality loss
Articolo
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