Quality changes of fresh filled pasta during storage. Influence of modified atmosphere packaging on microbial growth and sensory properties
Articolo
Data di Pubblicazione:
2011
Citazione:
Quality changes of fresh filled pasta during storage. Influence of modified atmosphere packaging on microbial growth and sensory properties / Sanguinetti, Am; DEL CARO, Alessandra; Mangia, Nicoletta Pasqualina; Secchi, Nicola; Catzeddu, P; Piga, Antonio. - In: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. - ISSN 1082-0132. - 17:1(2011), pp. 23-29. [10.1177/1082013210368742]
Tipologia CRIS:
1.1 Articolo in rivista
Elenco autori:
Sanguinetti, Am; DEL CARO, Alessandra; Mangia, Nicoletta Pasqualina; Secchi, Nicola; Catzeddu, P; Piga, Antonio
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