Influence of autochthonous lactic acid bacteria on cheese microflora and free amino acids of "sweet" Pecorino Sardo PDO.
Abstract
Publication Date:
2009
Short description:
Influence of autochthonous lactic acid bacteria on cheese microflora and free amino acids of "sweet" Pecorino Sardo PDO / Mangia, Nicoletta Pasqualina; M. A., Murgia; Garau, Giovanni; Deiana, Pietrino. - In: ANNALS OF MICROBIOLOGY. - ISSN 1590-4261. - 59:(2009), pp. 68-68.
Iris type:
1.5 Abstract in rivista
List of contributors:
Mangia, Nicoletta Pasqualina; M. A., Murgia; Garau, Giovanni; Deiana, Pietrino
Published in: