Presence and molecular characterization of the major serovars of Listeria monocytogenes in ten Sardinian fermented sausage processing plants

Academic Article

Publication Date:

2014

Short description:

Presence and molecular characterization of the major serovars of Listeria monocytogenes in ten Sardinian fermented sausage processing plants / Meloni, D., Consolati, S.G., Mazza, R., Mureddu, A., Fois, F., Piras, F., Mazzette, R.. - In: MEAT SCIENCE. - ISSN 0309-1740. - 97:(2014), pp. 443-450. [10.1016/j.meatsci.2014.02.012]

Iris type:

1.1 Articolo in rivista

Keywords:

Listeria monocytogenes; fermented sausage; serovar

List of contributors:

Meloni, Domenico; Consolati, Simonetta Gianna; Mazza, R.; Mureddu, A.; Fois, F.; Piras, Francesca; Mazzette, R.

Authors of the University:

MELONI Domenico

PIRAS Francesca

Handle:

https://iris.uniss.it/handle/11388/133776

Published in:

MEAT SCIENCE

Journal