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MEAT SCIENCE
Rivista
Codice:
E107371
ISSN:
0309-1740
Dati Generali
Dati Generali
Pubblicazioni (10)
Association of single nucleotide polymorphisms in fat metabolism candidate genes with fatty acid profiles of muscle and subcutaneous fat in heavy pigs
Articolo
Effects of linseed oil and natural or synthetic vitamin E supplementation in lactating ewes' diets on meat fatty acid profile and lipid oxidation from their milk fed lambs
Articolo
Evolution and identification of lactic acid bacteria isolated during the ripening of Sardinian sausages
Articolo
Extending the theory of planned behavior to examine the role of meat-eater identity: The case of dry-aged beef
Articolo
Identification of differentially expressed genes in early-postmortem Semimembranosus muscle of Italian Large White heavy pigs divergent for glycolytic potential
Articolo
Presence and molecular characterization of the major serovars of Listeria monocytogenes in ten Sardinian fermented sausage processing plants
Articolo
Productive performance and meat quality of Mouflon x Sarda and Sarda x Sarda suckling lambs
Articolo
The heavy suckling lamb of Sarda dairy sheep and its crossbreed with Dorper rams: Performance, meat quality and consumer perceptions
Articolo
The quality of meat in milk fed lambs is affected by the ewe diet: A review
Articolo
The volatile profile of longissimus dorsi muscle of heifers fed pasture, pasture silage or cereal concentrate: Implication for dietary discrimination
Articolo
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