Preliminary characterisation of microbial community of "Casizolu": a Sardinian Typical pasta-filata cheese.
Conference Paper
Publication Date:
2012
Short description:
Preliminary characterisation of microbial community of "Casizolu": a Sardinian Typical pasta-filata cheese / Mangia, Nicoletta Pasqualina; Fancello, Francesco; Ma, Murgia; Deiana, Pietrino. - 1:1(2012), pp. 42-43. (Intervento presentato al convegno WwTCa World-wide Traditional Cheeses association tenutosi a Ragusa, Italy nel 28-29 January 2012).
Iris type:
4.1 Contributo in Atti di convegno
List of contributors:
Mangia, Nicoletta Pasqualina; Fancello, Francesco; Ma, Murgia; Deiana, Pietrino
Book title:
1 WwTCa International Conference