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  1. Pubblicazioni

Inoculation and N fertilization affect the dry matter, N fixation, and bioactive compounds in Sulla leaves

Articolo
Data di Pubblicazione:
2019
Citazione:
Inoculation and N fertilization affect the dry matter, N fixation, and bioactive compounds in Sulla leaves / Sulas, L.; Campesi, G.; Piluzza, G.; Re, G. A.; Deligios, Paola Antonia; Ledda, L.; Canu, S.. - In: AGRONOMY. - ISSN 2073-4395. - 9:6(2019), p. 289. [10.3390/agronomy9060289]
Abstract:
Sulla (Sulla coronaria [L.] Medik), a Mediterranean short-lived legume with tolerance to drought-prone environments, requires inoculation outside its natural habitat. Its leaves are appreciated for the bromatological composition and content of bioactive compounds. However, no information is available regarding the distinct effects of inoculation and nitrogen (N) applications on leaf dry matter (DM), fixed N, and bioactive compounds. Sulla leaves were sampled from the vegetative stage to seed set in Sardinia (Italy) during 2013–2014 and leaf DM, N content, and fixed N were determined. Compared to the best performing inoculated treatments, DM yield and fixed N values of the control only represented 8% to 20% and 2% to 9%, respectively. A significant relationship between fixed N and leaf DM yield was established, reaching 30 kg fixed N t–1 at seed set. Significant variations in leaf atom% 15N excess and %Ndfa quantified decreases in leaf N fixation coupled with N application. Moreover, the petiole content of phenolic compounds markedly increased in the uninoculated control, suggesting deeper investigations on the relationship between bioactive compounds and inoculation treatments. Results highlighted substantial variation in DM, N yields, N-fixation ability, and content of bioactive compounds of sulla leaves caused by inoculation and N fertilization.
Tipologia CRIS:
1.1 Articolo in rivista
Keywords:
Inoculation; Leaf biomass; N fixation; N supply; Phenolic compounds; Sulla coronaria
Elenco autori:
Sulas, L.; Campesi, G.; Piluzza, G.; Re, G. A.; Deligios, Paola Antonia; Ledda, L.; Canu, S.
Link alla scheda completa:
https://iris.uniss.it/handle/11388/232196
Pubblicato in:
AGRONOMY
Journal
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https://www.mdpi.com/2073-4395/9/6/289/pdf
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