Effects of some yeasts on resveratrol content during alcoholic fermentation

Academic Article

Publication Date:

2004

Short description:

Effects of some yeasts on resveratrol content during alcoholic fermentation / Sanna, G; Franco, M. A.; Manca, Gavina; Farris, G. A.; Budroni, Marilena. - In: JOURNAL COMMODITY SCIENCE. - ISSN 1593-2052. - 43:(2004), pp. 163-172..

Iris type:

1.1 Articolo in rivista

List of contributors:

Sanna, G; Franco, M. A.; Manca, Gavina; Farris, G. A.; Budroni, Marilena

Authors of the University:

BUDRONI Marilena

MANCA Gavina

Handle:

https://iris.uniss.it/handle/11388/80561

Published in:

JOURNAL COMMODITY SCIENCE

Journal