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JOURNAL COMMODITY SCIENCE
Rivista
Codice:
E183367
ISSN:
1593-2052
Dati Generali
Dati Generali
Pubblicazioni (14)
Pulisci
Ordina Pubblicazioni:
ascendente
decrescente
Anallytical characterisation of Myrtle Berries, partially processed products and commercially available liqueurs
Articolo
Analytical characterisation of Myrtle berries, partially processed products and commercially available liqueurs
Articolo
Beeswax as an indicator of environmental pollution by heavy metals
Articolo
Content of resveratrols as a function of red wine cultivar and of the year production (2000-2001-2002)
Articolo
Effect of some yeasts on resveratrol content during alcoholic fermentation
Articolo
Effects of some yeasts on resveratrol content during alcoholic fermentation
Articolo
Energy as a determining variable in production of goods in Sardinia
Articolo
LEVEL OF CIS-AND TRANS- RESVERATROL AND THEIR GLUCOSIDES AS A FUNCTION OF DIFFERENT CULTIVAR OF RED WINES
Articolo
Multivariate statistical techniques applied to anthocyanic profile of red grapes cultivar harvested from Corsica
Articolo
Sex discrimination of fishes by trace element content using multivariate statistical approach
Articolo
The role of the free amino acids profile in characterising “Pecorino sardo” cheese
Articolo
The role of the free amino acids profile in characterizing “Pecorino Sardo” cheese
Articolo
Variability of trans and Cis Resveratrol and their Glucosides in red wines produced in Sardinia and Corsica
Articolo
– Energy as a determining variable in the production of goods in Sardinia
Articolo
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