Dietary compounds and cutaneous malignant melanoma: recent advances from a biological perspective

Cutaneous malignant melanoma is a heterogeneous disease, being the consequence of specific genetic alterations
along several molecular pathways. Despite the increased knowledge about the biology and pathogenesis of
melanoma, the incidence has grown markedly worldwide, making it extremely important to develop preventive
measures. The beneficial role of correct nutrition and of some natural dietary compounds in preventing malignant
melanoma has been widely demonstrated. This led to numerous studies investigating the role of several dietary
attitudes, patterns, and supplements in the prevention of melanoma, and ongoing research investigates their
impact in the clinical management and outcomes of patients diagnosed with the disease. This article is an
overview of recent scientific advances regarding specific dietary compounds and their impact on melanoma
development and treatment.