Skip to Main Content (Press Enter)

Logo UNISS
  • ×
  • Home
  • Degrees
  • Courses
  • Jobs
  • People
  • Outputs
  • Organizations
  • Third Mission
  • Expertise & Skills

Logo UNISS

|

UNIFIND

uniss.it
  • ×
  • Home
  • Degrees
  • Courses
  • Jobs
  • People
  • Outputs
  • Organizations
  • Third Mission
  • Expertise & Skills
  1. Outputs

Barbary partridge meat quality as affected by Hermetia illucens and Tenebrio molitor larva meals in feeds

Academic Article
Publication Date:
2018
Short description:
Barbary partridge meat quality as affected by Hermetia illucens and Tenebrio molitor larva meals in feeds / Secci, G., Moniello, G., Gasco, L., Bovera, F., Parisi, G.. - In: FOOD RESEARCH INTERNATIONAL. - ISSN 0963-9969. - 112:(2018), pp. 291-298. [10.1016/j.foodres.2018.06.045]
Iris type:
1.1 Articolo in rivista
Keywords:
Yellow mealworm, Black soldier fly, Cooking, Fatty acid profile, Cholesterol
List of contributors:
Secci, Giulia; Moniello, Giuseppe; Gasco, Laura; Bovera, Fulvia; Parisi, Giuliana
Authors of the University:
MONIELLO Giuseppe
Handle:
https://iris.uniss.it/handle/11388/214331
Published in:
FOOD RESEARCH INTERNATIONAL
Journal
  • Use of cookies

Powered by VIVO | Designed by Cineca | 26.7.2.0