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FOOD RESEARCH INTERNATIONAL
Rivista
Codice:
E066496
ISSN:
0963-9969
Dati Generali
Dati Generali
Pubblicazioni (11)
Pulisci
Ordina Pubblicazioni:
ascendente
decrescente
Antioxidant activity of supercritical carbon dioxide extracts of Salvia desoleana on two human endothelial cell models
Articolo
Application of droplet digital PCR for the detection of fish DNA in food products
Articolo
Association between rainfall and Escherichia coli in live bivalve molluscs harvested in Sardinia, Italy
Articolo
Barbary partridge meat quality as affected by Hermetia illucens and Tenebrio molitor larva meals in feeds
Articolo
Effects of the fermentation process on gas-cell size two-dimensional distribution and rheological characteristics of durum-wheat-based doughs
Articolo
Emerging trends in the photodynamic inactivation (PDI) applied to the food decontamination
Articolo
Fermentation of second cheese whey by Propionibacterium freudenreichii: Metabolomic profiling and pathway insights for valorization.
Articolo
Food losses, shelf life extension and environmental impact of a packaged cheesecake: A life cycle assessment
Articolo
Impact of a selected Debaryomyces hansenii strain's inoculation on the quality of Sardinian fermented sausages
Articolo
Physico-chemical, colorimetric, rheological parameters and chemometric discrimination of the origin of Mugil cephalus ' roes during the manufacturing process of Bottarga
Articolo
The impact of milk storage temperatures on cheese quality and microbial communities at dairy processing plant scale
Articolo
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