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Pubblicazioni
FOODS
Rivista
Codice:
E219147
ISSN:
2304-8158
Dati Generali
Dati Generali
Pubblicazioni (59)
Pulisci
Ordina Pubblicazioni:
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decrescente
A Life Cycle Perspective to Assess the Environmental and Economic Impacts of Innovative Technologies in Extra Virgin Olive Oil Extraction
Articolo
A rapid colorimetric method reveals fraudulent substitutions in Sea urchin roe marketed in Sardinia (Italy)
Articolo
Antimicrobial activity and chemical characterization of a non-polar extract of saffron stamens in food matrix
Articolo
Antioxidant properties of olive mill wastewater polyphenolic extracts on human endothelial and vascular smooth muscle cells
Articolo
Artichoke By-Product Extracts as a Viable Alternative for Shelf-Life Extension of Breadsticks
Articolo
Bioactive potential of minor italian olive genotypes from apulia, sardinia and abruzzo
Articolo
Biochemical Characterization and Effects of Cooking Methods on Main Phytochemicals of Red and Purple Potato Tubers, a Natural Functional Food
Articolo
Clipping Effect on the Grain Nitrogen and Protein Fractions of Ancient and Old Wheats Grown in a Mediterranean Environment
Articolo
Colorimetric Analysis and Determination of Histamine in Samples of Yellowfin Tuna (Thunnus albacares) Marketed in Sardinia (Italy) by a Combination of Rapid Screening Methods and LC-MS/MS
Articolo
Comparison of Activity of Commercial Protective Cultures and Thermophilic Lactic Acid Bacteria against Listeria monocytogenes: A New Perspective to Improve the Safety of Sardinian PDO Cheeses
Articolo
Comparison of Milk Odd- and Branched-Chain Fatty Acids among Human, Dairy Species and Artificial Substitutes
Articolo
Composition, mineral and fatty acid profiles of milk from goats fed with different proportions of broccoli and artichoke plant by-products
Articolo
Consumer Intention towards Buying Edible Beef Offal and the Relevance of Food Neophobia
Articolo
Detection of Fish Allergens in Foods Using an In-House Real-Time PCR Targeting the Ribosomal 18S rRNA Gene
Articolo
Determination of Salmonella spp., E. coli VTEC, Vibrio spp., and Norovirus GI-GII in Bivalve Molluscs Collected from Growing Natural Beds in Sardinia (Italy)
Articolo
Effect of Commercial and Autochthonous Bioprotective Cultures for Controlling Listeria monocytogenes Contamination of Pecorino Sardo Dolce PDO Cheese
Articolo
Effect of Gaseous Citral on Table Grapes Contaminated by Rhizopus oryzae ITEM 18876
Articolo
Effect of Substitution of Rice Flour with Quinoa Flour on the Chemical-Physical, Nutritional, Volatile and Sensory Parameters of Gluten-Free Ladyfinger Biscuits
Articolo
Effects of Age, Fulton’s Condition Index (K) and Muscle Fat on Total Mercury Content in Raw, Pre-Canning and Canned Samples of Atlantic Bluefin Tuna (Thunnus thynnus)
Articolo
Effects of Olive Pomace Powder Incorporation on Physicochemical, Textural, and Rheological Properties of Sheep Milk Yogurt
Articolo
Elemental Fingerprinting Combined with Machine Learning Techniques as a Powerful Tool for Geographical Discrimination of Honeys from Nearby Regions
Articolo
Evaluation of recombinant kpkt cytotoxicity on hacat cells: Further steps towards the biotechnological exploitation yeast killer toxins
Articolo
Exploring the DPP-IV Inhibitory, Antioxidant and Antibacterial Potential of Ovine “Scotta” Hydrolysates
Articolo
Factors Influencing Consumption Intention of Insect-Fed Fish among Italian Respondents
Articolo
Gluten-free breadsticks fortified with phenolic-rich extracts from olive leaves and olive mill wastewater
Articolo
Grape and wine composition in vitis vinifera L. Cv. cannonau explored by GC-MS and sensory analysis
Articolo
Grape, Pomegranate, Olive, and Tomato By-Products Fed to Dairy Ruminants Improve Milk Fatty Acid Profile without Depressing Milk Production
Articolo
HPTLC-PCA complementary to HRMS-PCA in the case study of arbutus unedo antioxidant phenolic profiling
Articolo
High Hydrostatic Pressures (HHP) processing technology as a novel control method of Listeria monocytogenes occurrence in Mediterranean-style dry fermented sausages
Articolo
Honey Geographical Origin Characterization and Authentication Based on Spectrophotometric Assays, Physicochemical Parameters, and LC-MS/MS Polyphenolic Profiling
Articolo
Honey as a Sugar Substitute in Gluten-Free Bread Production
Articolo
Hunted Wild Boars in Sardinia: Prevalence, Antimicrobial Resistance and Genomic Analysis of Salmonella and Yersinia enterocolitica
Articolo
Impact of Thermally Inactivated Non-Saccharomyces Yeast Derivatives on White Wine
Articolo
Improving the Rheological Properties of Dough Obtained by Partial Substitution of Wheat Flour with Freeze-Dried Olive Pomace
Articolo
Is the technological quality of old durum wheat cultivars superior to that of modern ones when exposed to moderately high temperatures during grain filling?
Articolo
Looking for Typical Traits in Monovarietal VOOs According to Their Phenolic Composition
Articolo
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review
Articolo
Multiresidue Methods Analysis to Detect Contamination of Selected Metals in Honey and Pesticides in Honey and Pollen
Articolo
Myrtus communis liquor byproduct as a source of bioactive compounds
Articolo
Occurrence of listeria spp. And listeria monocytogenes isolated from pdo taleggio production plants
Articolo
Phenotypic Analysis of Fourier-Transform Infrared Milk Spectra in Dairy Goats
Articolo
Polyphenolic Content and Antimicrobial Effects of Plant Extracts as Adjuncts for Craft Herbal Beer Stabilization
Articolo
Portable NIR Spectroscopy to Simultaneously Trace Honey Botanical and Geographical Origins and Detect Syrup Adulteration
Articolo
Presence of Listeria monocytogenes in mediterranean-style dry fermented sausages
Articolo
Recent Advances in the Determination of Milk Adulterants and Contaminants by Mid-Infrared Spectroscopy
Articolo
Restored Intensities from Customized Crops of NMR Experiments (RICC-NMR) to Gain Better Insight on Chemometrics of Sicilian and Sardinian Extra Virgin Olive Oils
Articolo
Retail stores policies for marketing of lobsters in Sardinia (Italy) as influenced by different practices related to animal welfare and product quality
Articolo
Screening and In Silico Analyses of the Yeast Saccharomyces cerevisiae Σ1278b Bank Mutants Using Citral as a Natural Antimicrobial
Articolo
Seafood Choice and Consumption Behavior: Assessing the Willingness to Pay for an Edible Sea Urchin
Articolo
Sprouting of Sorghum (Sorghum bicolor [L.] Moench): Effect of Drying Treatment on Protein and Starch Features
Articolo
Study of the effects induced by ball milling treatment on different types of hydrocolloids in a corn starch-rice flour system
Articolo
Table olives: An overview on effects of processing on nutritional and sensory quality
Articolo
Technological and Safety Characterization of Coagulase-Negative Staphylococci Isolated from Sardinian Fermented Sausage Made by Ovine Meat
Articolo
Technological, nutritional and sensory properties of an innovative gluten-free double-layered flat bread enriched with amaranth flour
Articolo
The Application of High-Resolution Melting Analysis to trnL (UAA) Intron Allowed a Qualitative Identification of Apple Juice Adulterations
Articolo
The Textural Properties of Extra Virgin Olive Oil (EVOO)-Hydrocolloid Beads and the Quality Parameters of Bosana EVOO as a Preservation Liquid During Bead Shelf Life
Articolo
Using Bran of Ancient and Old Grains for Wheat Bread Production
Articolo
Utilization of Dairy By-Products as a Source of Functional and Health Compounds-The Role of Ovine Colostrum and Milk Whey on Chronic Myeloid Leukemia Cells
Articolo
Valorization of Food Processing By-Products
Articolo
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