High Hydrostatic Pressures (HHP) processing technology as a novel control method of Listeria monocytogenes occurrence in Mediterranean-style dry fermented sausages

Articolo
Data di Pubblicazione:
2019
Citazione:
High Hydrostatic Pressures (HHP) processing technology as a novel control method of Listeria monocytogenes occurrence in Mediterranean-style dry fermented sausages / Meloni, D.. - In: FOODS. - ISSN 2304-8158. - 8:672(2019), pp. 1-20.
Tipologia CRIS:
1.1 Articolo in rivista
Elenco autori:
Autori di Ateneo:
Link alla scheda completa:
https://iris.uniss.it/handle/11388/230931
Pubblicato in:
FOODS
Journal