Publication Date:
1999
Short description:
The role of the free amino acids profile in characterizing “Pecorino Sardo” cheese / Manca, Gavina; M. A., Franco; DEL CARO, Alessandra; G. C., Coloru. - In: JOURNAL COMMODITY SCIENCE. - ISSN 1593-2052. - 38:(1999), pp. 167-179.
Iris type:
1.1 Articolo in rivista
List of contributors:
Manca, Gavina; M. A., Franco; DEL CARO, Alessandra; G. C., Coloru
Published in: