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FOOD MICROBIOLOGY
Rivista
Codice:
E066463
ISSN:
0740-0020
Dati Generali
Dati Generali
Pubblicazioni (14)
Pulisci
Ordina Pubblicazioni:
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Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese
Articolo
Clonal relationship among Vibrio parahaemolyticus isolated from Mediterranean mussels (Mytilus galloprovincialis) and grooved carpet shells (Ruditapes decussatus) harvested in Sardinia (Italy)
Articolo
Evaluation of short purification cycles in naturally contaminated Mediterranean mussels (Mytilus galloprovincialis) harvested in Sardinia (Italy)
Articolo
Fog, phenolic acids and UV-A light irradiation: A new antimicrobial treatment for decontamination of fresh produce
Articolo
Genotyping, identification and multifunctional features of yeasts associated to Bosana naturally black table olive fermentations
Articolo
Influence of selected lab cultures on the evolution of free amino acids, free fatty acids and Fiore Sardo cheese microflora during the ripening
Articolo
Lachancea thermotolerans and Saccharomyces cerevisiae in simultaneous and sequential co-fermentation: A strategy to enhance acidity and improve the overall quality of wine
Articolo
Microbial biodiversity of Sardinian oleic ecosystems
Articolo
Molecular characterization of enterotoxigenic and borderline oxacillin resistant Staphylococcus strains from ovine milk
Articolo
Occurrence and behavior of Bacillus cereus in naturally contaminated ricotta salata cheese during refrigerated storage
Articolo
Prevalence and characterization of Enterococcus spp. from Brazilian foods
Articolo
Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae
Articolo
Testing commercial biopreservative against spoilage microorganisms in MAP packed Ricotta fresca cheese
Articolo
Use of Carnobacterium spp protective culture in MAP packed Ricotta fresca cheese to control Pseudomonas spp
Articolo
No Results Found
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