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FOOD RESEARCH INTERNATIONAL
Journal
Identifier:
E066496
ISSN:
0963-9969
Overview
Overview
Outputs (11)
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Antioxidant activity of supercritical carbon dioxide extracts of Salvia desoleana on two human endothelial cell models
Academic Article
Application of droplet digital PCR for the detection of fish DNA in food products
Academic Article
Association between rainfall and Escherichia coli in live bivalve molluscs harvested in Sardinia, Italy
Academic Article
Barbary partridge meat quality as affected by Hermetia illucens and Tenebrio molitor larva meals in feeds
Academic Article
Effects of the fermentation process on gas-cell size two-dimensional distribution and rheological characteristics of durum-wheat-based doughs
Academic Article
Emerging trends in the photodynamic inactivation (PDI) applied to the food decontamination
Academic Article
Fermentation of second cheese whey by Propionibacterium freudenreichii: Metabolomic profiling and pathway insights for valorization.
Academic Article
Food losses, shelf life extension and environmental impact of a packaged cheesecake: A life cycle assessment
Academic Article
Impact of a selected Debaryomyces hansenii strain's inoculation on the quality of Sardinian fermented sausages
Academic Article
Physico-chemical, colorimetric, rheological parameters and chemometric discrimination of the origin of Mugil cephalus ' roes during the manufacturing process of Bottarga
Academic Article
The impact of milk storage temperatures on cheese quality and microbial communities at dairy processing plant scale
Academic Article
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