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INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
Journal
Identifier:
E085259
ISSN:
1364-727X
Overview
Overview
Outputs (2)
Extending the shelf life of fresh ewe's cheese by modified atmosphere packaging
Academic Article
Suitability of selected autochthonous lactic acid bacteria cultures for Pecorino Sardo Dolce cheese manufacturing: influence on microbial composition, nutritional value and sensory attributes
Academic Article
No Results Found
