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INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY
Journal
Identifier:
E197581
ISSN:
1365-2621
Overview
Overview
Outputs (3)
Characterisation of pear distillates from wild and cultivated varieties in Sardinia
Academic Article
Effect of harvest time and geographical area on sensory and instrumental texture profile of a PDO artichoke
Academic Article
Phenolic content, antioxidant and physico-chemical properties of Sardinian monofloral honeys
Academic Article
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