Skip to Main Content (Press Enter)
×
Home
Degrees
Courses
Jobs
People
Outputs
Organizations
Third Mission
Expertise & Skills
IT
EN
☰
|
UNIFIND
uniss.it
IT
EN
×
Home
Degrees
Courses
Jobs
People
Outputs
Organizations
Third Mission
Expertise & Skills
☰
Outputs
LAIT
Journal
Identifier:
E098725
ISSN:
0023-7302
Overview
Overview
Outputs (2)
Etudes microbiologiques sur le lait et le fromage de chèvre en Sardaigne. Note II: Streptocoques, Lactobacilles et Leuconostoc
Academic Article
Metabolization of lactic acid and acetic acids in Pecorino Romano cheese made with a combined starter of lactic acid bacteria and yeast
Academic Article
No Results Found
