Skip to Main Content (Press Enter)
×
Home
Corsi
Insegnamenti
Professioni
Persone
Pubblicazioni
Strutture
Terza Missione
Competenze
IT
EN
☰
|
UNIFIND
uniss.it
IT
EN
×
Home
Corsi
Insegnamenti
Professioni
Persone
Pubblicazioni
Strutture
Terza Missione
Competenze
☰
Pubblicazioni
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Rivista
Codice:
E085336
ISSN:
0168-1605
Dati Generali
Dati Generali
Pubblicazioni (28)
Pulisci
Ordina Pubblicazioni:
ascendente
decrescente
"Listeria monocytogenes in RTE foods marketed in Italy: prevalence and automated EcoRI ribotyping of the isolates"
Articolo
A proteomic investigation of Aspergillus carbonarius exposed to yeast volatilome or to its major component 2-phenylethanol reveals major shifts in fungal metabolism
Articolo
A proteomic investigation of Aspergillus carbonarius exposed to yeast volatilome or to its major component 2-phenylethanol reveals major shifts in fungal metabolism
Articolo
Adsorption of ochratoxin A from grape juice by yeast cells immobilised in calcium alginate beads
Articolo
Antibiotic resistance determinants and genetic analysis of Salmonella enterica isolated from food in Morocco
Articolo
Antibiotic resistance of Aeromonas ssp. strains isolated from Sparus aurata reared in Italian mariculture farms
Articolo
Behaviour of Saccharomyces cerevisiae wine strains during adaptation to unfavourable conditions of fermentation in synthetic medium: cell lipid composition, membrane integrity, viability and fermentative activity
Articolo
Biocontrol activity of four non- and low-fermenting yeast strains against Aspergillus carbonarius and their ability to remove ochratoxin A from grape juice
Articolo
Characterization and antimicrobial resistance of commensal and pathogenic Escherichia coli from pigs in Sardinia (Italy)
Articolo
DNA metabarcoding for the identification and relative abundance assessment of general and potentially pathogenic bacteria in Sardinian sheep cheese processing environments
Articolo
Detection of transcripts of the aflatoxin genes aflD, aflO, and aflP by reverse transcription-polymerase chain reaction allows differentiation of aflatoxin-producing and non-producing isolates of Aspergillus flavus and Aspergillus parasiticus
Articolo
Effect of yeast volatile organic compounds on ochratoxin A-producing Aspergillus carbonarius and A. ochraceus
Articolo
Genetic approaches to chemotype determination in type B-trichothecene producing Fusaria
Articolo
Impact of mother sediment on yeast growth, biodiversity, and ethanol production during fermentation of Vinsanto wine
Articolo
Investigation of Salmonella enterica in Sardinian slaughter pigs: prevalence, serotype and genotype characterization
Articolo
Isolation and characterization of microorganisms and volatiles associated with Moroccan saffron during different processing treatments
Articolo
Longitudinal study on the sources of Listeria monocytogenes contamination in cold-smoked salmon and its processing environment in Italy
Articolo
Microbiological characterization of Gioddu, an Italian fermented milk
Articolo
Molecular and physiological comparison of enetrococcus faecium antibiotic resistance and virulence determinants between dairy, animal and clinical isolates
Articolo
Oleic acid and ergosterol supplementation mitigates oxidative stress in wine strains of Saccharomyces cerevisiae
Articolo
Outlining a future for non-Saccharomyces yeasts: selection of putative spoilage wine strain sto be used in association with Saccharomyces cerevisiae for grape juice fermentation
Articolo
Pathogenic profile and antimicrobial resistance of Escherichia coli, Escherichia marmotae and Escherichia ruysiae detected from hunted wild boars in Sardinia (Italy)
Articolo
Plant extracts as biocontrol agents against Aspergillus carbonarius growth and ochratoxin A production in grapes
Articolo
Prevalence, bioserotyping and antibiotic resistance of pathogenic Yersinia enterocolitica detected in pigs at slaughter in Sardinia
Articolo
Production of a lyophilized ready-to-use yeast killer toxin with possible applications in the wine and food industries.
Articolo
Qualitative and quantitative assessment of viral contamination in bivalve molluscs harvested in Italy
Articolo
Traceability, virulence and antimicrobial resistance of Yersinia enterocolitica in two industrial cheese-making plants
Articolo
Virulence factors and genetic variability of Staphylococcus aureus strains isolated from raw sheep's milk cheese
Articolo
No Results Found
«
‹
{pageNumber}
›
»
{startItem} - {endItem} di {itemsNumber}
5 per pagina
10 per pagina
30 per pagina
vedi tutti
