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ITALIAN FOOD & BEVERAGE TECHNOLOGY
Journal
Identifier:
E183453
ISSN:
1590-6515
Overview
Overview
Outputs (2)
HACCP in the malting and brewing production chain: mycotoxins, nitrosamines and biogenic amines risks
Academic Article
“LISTERIA MONOCYTOGENES IN TRADITIONAL SAUSAGES PRODUCED IN SARDINIA (ITALY)”
Academic Article
No Results Found
