Skip to Main Content (Press Enter)

Logo UNISS
  • ×
  • Home
  • Degrees
  • Courses
  • Jobs
  • People
  • Outputs
  • Organizations
  • Third Mission
  • Expertise & Skills

Logo UNISS

|

UNIFIND

uniss.it
  • ×
  • Home
  • Degrees
  • Courses
  • Jobs
  • People
  • Outputs
  • Organizations
  • Third Mission
  • Expertise & Skills
  1. Outputs

Effectiveness of active and modified atmosphere packaging on shelf life extension of a cheese tart

Academic Article
Publication Date:
2009
Short description:
Effectiveness of active and modified atmosphere packaging on shelf life extension of a cheese tart / Sanguinetti, A., Secchi, N., DEL CARO, A., Stara, G., Roggio, T., Piga, A.. - In: INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY. - ISSN 0950-5423. - 44:6(2009), pp. 1192-1198. [10.1111/j.1365-2621.2009.01943.x]
Iris type:
1.1 Articolo in rivista
List of contributors:
Sanguinetti, A; Secchi, Nicola; DEL CARO, Alessandra; Stara, G; Roggio, T; Piga, Antonio
Authors of the University:
DEL CARO Alessandra
PIGA Antonio
Handle:
https://iris.uniss.it/handle/11388/47965
Published in:
INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY
Journal
  • Use of cookies

Powered by VIVO | Designed by Cineca | 26.7.2.0