Commercial trial of winemaking using two selected starters of Saccharomyces cerevisiae which do not reduce malic acid content
Academic Article
Publication Date:
1981
Short description:
Commercial trial of winemaking using two selected starters of Saccharomyces cerevisiae which do not reduce malic acid content / Fatichenti, F; Farris, Ga; Deiana, Pietrino; Ceccarelli, ; Serra, M.. - In: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE. - ISSN 0002-9254. - 32:3(1981), pp. 236-240.
Iris type:
1.1 Articolo in rivista
List of contributors:
Fatichenti, F; Farris, Ga; Deiana, Pietrino; Ceccarelli, ; Serra, M.
Published in: