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AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
Rivista
Codice:
E007617
ISSN:
0002-9254
Dati Generali
Dati Generali
Pubblicazioni (3)
Commercial trial of winemaking using two selected starters of Saccharomyces cerevisiae which do not reduce malic acid content
Articolo
Improved production of Spanish-Sherry by using selected indigenous film-forming yeasts as starters
Articolo
Responses of Fruit Uniformity to Deficit Irrigation and Cluster Thinning in Commercial Winegrape Production
Articolo
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