Variability of trans and Cis Resveratrol and their Glucosides in red wines produced in Sardinia and Corsica
Academic Article
Publication Date:
2000
Short description:
Variability of trans and Cis Resveratrol and their Glucosides in red wines produced in Sardinia and Corsica / M. A., Franco; G. C., Coloru; DEL CARO, Alessandra; Manca, Gavina; N., Balbi; N., Chiaramonti; G., Farris. - In: JOURNAL COMMODITY SCIENCE. - ISSN 1593-2052. - 39 (2):(2000), pp. 99-111.
Iris type:
1.1 Articolo in rivista
List of contributors:
M. A., Franco; G. C., Coloru; DEL CARO, Alessandra; Manca, Gavina; N., Balbi; N., Chiaramonti; G., Farris
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