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Gas chromatography-mass spectrometry metabolomics of goat milk with different polymorphism at the αS1-casein genotype locus

Articolo
Data di Pubblicazione:
2016
Citazione:
Gas chromatography-mass spectrometry metabolomics of goat milk with different polymorphism at the αS1-casein genotype locus / Caboni, Pierluigi; Murgia, Antonio; Porcu, Alessandra; Demuru, Martina; Pulina, Giuseppe; Nudda, Anna. - In: JOURNAL OF DAIRY SCIENCE. - ISSN 0022-0302. - 99:8(2016), pp. 6046-6051. [10.3168/jds.2015-10537]
Abstract:
Hyphenated gas chromatography-mass spectrometry (GC-MS) and multivariate data analysis techniques were used to uncover milk metabolite differences in different αS1-casein genotypes of goats. By a discriminant GC-MS metabolomics approach, we characterized milk polar metabolites of 28 goats. Animals were selected on the basis of their genotypes as 7 goats classified heterozygous for weak or null alleles, 5 for the genotype EE, 9 for the genotypes AE and BE, and finally 7 for the strong genotype AA. Low molecular weight polar metabolite profile was tightly related to the different goat genotypes, milk production, and protein levels. Results of multivariate statistical analysis of GC-MS data demonstrate that different heterozygous and homozygous genotypes expressed different metabolites such as citric and aconitic acid for the strong allele class with different sugars and polyols for the weak class.
Tipologia CRIS:
1.1 Articolo in rivista
Keywords:
aconitic acid; genotypes; levoglucosan; multivariate analysis; Alleles; Animals; Caseins; Genotype; Goats; Milk; Polymorphism, Genetic; Gas Chromatography-Mass Spectrometry; Metabolomics; Food Science; Animal Science and Zoology; Genetics
Elenco autori:
Caboni, Pierluigi; Murgia, Antonio; Porcu, Alessandra; Demuru, Martina; Pulina, Giuseppe; Nudda, Anna
Autori di Ateneo:
NUDDA Anna
PULINA Giuseppe
Link alla scheda completa:
https://iris.uniss.it/handle/11388/177318
Link al Full Text:
https://iris.uniss.it//retrieve/handle/11388/177318/231338/1-s2.0-S0022030216303514-main.pdf
Pubblicato in:
JOURNAL OF DAIRY SCIENCE
Journal
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https://www.sciencedirect.com/science/article/pii/S0022030216303514?via=ihub
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