Skip to Main Content (Press Enter)

Logo UNISS
  • ×
  • Home
  • Degrees
  • Courses
  • Jobs
  • People
  • Outputs
  • Organizations
  • Third Mission
  • Expertise & Skills

Logo UNISS

|

UNIFIND

uniss.it
  • ×
  • Home
  • Degrees
  • Courses
  • Jobs
  • People
  • Outputs
  • Organizations
  • Third Mission
  • Expertise & Skills
  1. Outputs

The Use of Industrial Flavours in Ewe’s and Goat’s Milk Fresh Cheese

Academic Article
Publication Date:
1998
Short description:
The Use of Industrial Flavours in Ewe’s and Goat’s Milk Fresh Cheese / Sini, M. E.; Pirisi, A.; Piredda, G.; Gallisai, E.; Usai, Marianna; Ganadu, M. L.. - In: RIVISTA ITALIANA EPPOS. - ISSN 0392-0445. - speciale:(1998), pp. 612-616.
Iris type:
1.1 Articolo in rivista
List of contributors:
Sini, M. E.; Pirisi, A.; Piredda, G.; Gallisai, E.; Usai, Marianna; Ganadu, M. L.
Handle:
https://iris.uniss.it/handle/11388/58380
Published in:
RIVISTA ITALIANA EPPOS
Journal
  • Use of cookies

Powered by VIVO | Designed by Cineca | 26.7.2.0