Prevalence and characterization of Enterococcus spp. from Brazilian foods

Academic Article

Publication Date:

2008

Short description:

Prevalence and characterization of Enterococcus spp. from Brazilian foods / Gomes, Bc; Esteves, Ct; Palazzo, Icv; Darini, Alc; Felis, Ge; Sechi, Leonardo Antonio; Franco, Bdgm; DE MARTINIS, Ecp. - In: FOOD MICROBIOLOGY. - ISSN 0740-0020. - 25:(2008), pp. 668-675.

Iris type:

1.1 Articolo in rivista

List of contributors:

Gomes, Bc; Esteves, Ct; Palazzo, Icv; Darini, Alc; Felis, Ge; Sechi, Leonardo Antonio; Franco, Bdgm; DE MARTINIS, Ecp

Authors of the University:

SECHI Leonardo Antonio

Handle:

https://iris.uniss.it/handle/11388/57397

Published in:

FOOD MICROBIOLOGY

Journal