Publication Date:
2011
Short description:
Documentation of Fatty Acid Profiles in Lamb Meat and Lamb-Based Infant Foods / Nudda, Anna; Mcguire, M. K.; Battacone, Gianni; Manca, M. G.; Boe, R; Pulina, Giuseppe. - In: JOURNAL OF FOOD SCIENCE. - ISSN 0022-1147. - 76:2(2011), pp. H43-H47. [10.1111/j.1750-3841.2010.02027.x]
Iris type:
1.1 Articolo in rivista
List of contributors:
Nudda, Anna; Mcguire, M. K.; Battacone, Gianni; Manca, M. G.; Boe, R; Pulina, Giuseppe
Published in: