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JOURNAL OF FOOD SCIENCE
Rivista
Codice:
E091856
ISSN:
0022-1147
Dati Generali
Dati Generali
Pubblicazioni (8)
Antibiotic Resistance Traits and Molecular Subtyping of Staphylococcus aureus Isolated from Raw Sheep Milk Cheese
Articolo
Antimicrobial Activity against Beneficial Microorganisms and Chemical Composition of Essential Oil of Mentha suaveolens ssp. insularis Grown in Sardinia
Articolo
Documentation of Fatty Acid Profiles in Lamb Meat and Lamb-Based Infant Foods
Articolo
Inactivation of Listeria monocytogenes using water bath heat treatment in vacuum packed ricotta salata cheese wedges
Articolo
Innovative Composite Films of Chitosan, Methylcellulose, and Nanoparticles
Articolo
Occurrence, Characterization, and Antimicrobial Susceptibility of Salmonella enterica in Slaughtered Pigs in Sardinia
Articolo
Selective Extraction of Phospholipid Mixyures by Supercritical Carbon Dioxide and Cosolvents
Articolo
Ultra-performance liquid chromatographic determination of L-ergothioneine in commercially available classes of cow milk
Articolo
No Results Found
