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Levels and congener profiles of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs) and polychlorinated biphenyls (PCBs) in sheep milk from an industrialised area of Sardinia, Italy

Articolo
Data di Pubblicazione:
2012
Citazione:
Levels and congener profiles of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs) and polychlorinated biphenyls (PCBs) in sheep milk from an industrialised area of Sardinia, Italy / Storelli, M.M., Scarano, C., Spanu, C., DE SANTIS, E.P.L., Busco, V.P., Storelli, A., Marcotrigiano, G.O.. - In: FOOD AND CHEMICAL TOXICOLOGY. - ISSN 0278-6915. - 50:5(2012), pp. 1413-1417. [10.1016/j.fct.2012.01.008]
Abstract:
"Concentrations of 7 polychlorinated dibenzo-p-dioxins (PCDDs), 10 polychlorinated dibenzofurans (PCDFs) and 22 polychlorinated biphenyls (PCBs), including 12 dioxin like-PCBs (non- and mono-ortho PCBs) were measured in 80 sheep milk samples from farms located in an industrialized area of Sardinia, Italy. PCDDs and PCDFs mean concentrations were 2.45 and 3.69 pgg-1 fat basis, respectively. The mean dl-PCB concentration was 2.01 ngg-1 fat basis, while cumulative ndl-PCB levels ranged from 1.02 to 20.42, with a mean of 4.92 ngg-1 fat. The results expressed in pg WHO-TEQ\/g fat showed that contamination level of milk was below the limit values for human consumption established by EC legislation. In the same way, all the investigated milk exhibited PCDD\/Fs concentrations below EU action levels, while dl-PCBs concentrations exceeded the action level of 2.0 pg WHO-TEQ\/g fat. These findings point to the need to continue to conduct general monitoring programmes, including also milk samples from areas not close to the contaminant-emitting industries, in order to better evaluate the impact of industrial activities on surrounding environment."
Tipologia CRIS:
1.1 Articolo in rivista
Keywords:
sheep milk; polychlorinated dibenzo-p-dioxins; polychlorinated biphenyls
Elenco autori:
Storelli, M. M.; Scarano, Christian; Spanu, Carlo; DE SANTIS, Enrico Pietro Luigi; Busco, V. P.; Storelli, A.; Marcotrigiano, G. O.
Autori di Ateneo:
DE SANTIS Enrico Pietro Luigi
SCARANO Christian
SPANU Carlo
Link alla scheda completa:
https://iris.uniss.it/handle/11388/155633
Pubblicato in:
FOOD AND CHEMICAL TOXICOLOGY
Journal
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