Growth of Escherichia coli and Staphylococcus aureus in refrigerated poultry meat

Chapter

Publication Date:

2004

Short description:

Growth of Escherichia coli and Staphylococcus aureus in refrigerated poultry meat / Trevisani, M.; Serraino, A.; Casciano, R.; Mazzette, Rina; Ziino, G.. - 2°:(2004).

Iris type:

2.1 Contributo in volume (Capitolo o Saggio)

List of contributors:

Trevisani, M.; Serraino, A.; Casciano, R.; Mazzette, Rina; Ziino, G.

Handle:

https://iris.uniss.it/handle/11388/144681

Book title:

Food Safety assurance and veterinary public health, volume 2°: "Safety assurance during food processing"