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Analysis of the microbial composition of goat milk produced in Sardinia

Academic Article
Publication Date:
2007
Short description:
Analysis of the microbial composition of goat milk produced in Sardinia / Fancello, Francesco; Mangia, Nicoletta Pasqualina; Deiana, Pietrino; M. A., Murgia; Garau, Giovanni; R., Merella; P., Deiana. - In: INTERNATIONAL DAIRY FEDERATION SPECIAL ISSUE. - ISSN 1025-8515. - 0801/Part 1:(2007), pp. 83-85.
Iris type:
1.1 Articolo in rivista
List of contributors:
Fancello, Francesco; Mangia, Nicoletta Pasqualina; Deiana, Pietrino; M. A., Murgia; Garau, Giovanni; R., Merella; P., Deiana
Authors of the University:
FANCELLO Francesco
GARAU Giovanni
MANGIA Nicoletta Pasqualina
Handle:
https://iris.uniss.it/handle/11388/146172
Published in:
INTERNATIONAL DAIRY FEDERATION SPECIAL ISSUE
Journal
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