Influence of autochthonous starter cultures on physicochemical parameters of sardinian PDO cheeses

Academic Article

Publication Date:

2007

Short description:

Influence of autochthonous starter cultures on physicochemical parameters of sardinian PDO cheeses / Mangia, Nicoletta Pasqualina; Deiana, Pietrino; M. A., Murgia; Garau, Giovanni; M. G., Sanna; P., Deiana. - In: INTERNATIONAL DAIRY FEDERATION SPECIAL ISSUE. - ISSN 1025-8515. - 0801/Part 1:(2007), pp. 243-245.

Iris type:

1.1 Articolo in rivista

List of contributors:

Mangia, Nicoletta Pasqualina; Deiana, Pietrino; M. A., Murgia; Garau, Giovanni; M. G., Sanna; P., Deiana

Authors of the University:

GARAU Giovanni

MANGIA Nicoletta Pasqualina

Handle:

https://iris.uniss.it/handle/11388/144623

Published in:

INTERNATIONAL DAIRY FEDERATION SPECIAL ISSUE

Journal