Skip to Main Content (Press Enter)

Logo UNISS
  • ×
  • Home
  • Degrees
  • Courses
  • Jobs
  • People
  • Outputs
  • Organizations
  • Third Mission
  • Expertise & Skills

Logo UNISS

|

UNIFIND

uniss.it
  • ×
  • Home
  • Degrees
  • Courses
  • Jobs
  • People
  • Outputs
  • Organizations
  • Third Mission
  • Expertise & Skills
  1. Outputs

Design of bakeries for the production of traditional Sardinian carasau crisp bread: features of the building and plant engineering

Conference Paper
Publication Date:
2008
Short description:
Design of bakeries for the production of traditional Sardinian carasau crisp bread: features of the building and plant engineering / Denti, Mario; Pisanu, Mario; Paschino, F; Gambella, F.. - (2008). (Intervento presentato al convegno International Conference on “Innovation Technology to Empower Safety, Health and Welfare in Agricult tenutosi a Ragusa nel September 15 -17, 2008).
Iris type:
4.1 Contributo in Atti di convegno
List of contributors:
Denti, Mario; Pisanu, Mario; Paschino, F; Gambella, F.
Handle:
https://iris.uniss.it/handle/11388/138929
Book title:
Acts of International Conference on “Innovation Technology to Empower Safety, Health and Welfare in Agriculture and Agro-food Systems”
  • Use of cookies

Powered by VIVO | Designed by Cineca | 26.5.1.0