Design of bakeries for the production of traditional Sardinian carasau crisp bread: features of the building and plant engineering
Contributo in Atti di convegno
Data di Pubblicazione:
2008
Citazione:
Design of bakeries for the production of traditional Sardinian carasau crisp bread: features of the building and plant engineering / Denti, Mario; Pisanu, Mario; Paschino, F; Gambella, F.. - (2008). (Intervento presentato al convegno International Conference on “Innovation Technology to Empower Safety, Health and Welfare in Agricult tenutosi a Ragusa nel September 15 -17, 2008).
Tipologia CRIS:
4.1 Contributo in Atti di convegno
Elenco autori:
Denti, Mario; Pisanu, Mario; Paschino, F; Gambella, F.
Link alla scheda completa:
Titolo del libro:
Acts of International Conference on “Innovation Technology to Empower Safety, Health and Welfare in Agriculture and Agro-food Systems”