Publication Date:
1991
Short description:
The transformation of organic acids in Vernaccia wine during flor formation / Farris, G.A., Deiana, P., Budroni, M., Cabras, P., Spanedda, L., Tuberoso, C.. - In: JOURNAL OF FERMENTATION AND BIOENGINEERING. - ISSN 0922-338X. - 72:2(1991), pp. 138-140. [10.1016/0922-338X(91)90326-C]
Iris type:
1.1 Articolo in rivista
List of contributors:
Farris, G A; Deiana, P; Budroni, M; Cabras, P; Spanedda, L; Tuberoso, C
Published in: