Detection of Adulteration in Italian Mozzarella Cheese Using Mitochondrial DNA Templates as Biomarkers

Academic Article

Publication Date:

2005

Short description:

Detection of Adulteration in Italian Mozzarella Cheese Using Mitochondrial DNA Templates as Biomarkers / Feligini, M.; Bonizzi, I.; CUBRIC CURIK, V.; Parma, P.; Greppi, Gianfranco; Enne, G.. - In: FOOD TECHNOLOGY AND BIOTECHNOLOGY. - ISSN 1330-9862. - 43:(2005), pp. 91-96.

Iris type:

1.1 Articolo in rivista

List of contributors:

Feligini, M.; Bonizzi, I.; CUBRIC CURIK, V.; Parma, P.; Greppi, Gianfranco; Enne, G.

Handle:

https://iris.uniss.it/handle/11388/140499

Published in:

FOOD TECHNOLOGY AND BIOTECHNOLOGY

Journal