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FOOD TECHNOLOGY AND BIOTECHNOLOGY
Rivista
Codice:
E184264
ISSN:
1330-9862
Dati Generali
Dati Generali
Pubblicazioni (5)
Caprine alpha s1-Casein Polymorphism: Characterization of A, B, E and F Variants by Means of Various Biochemical and Molecular Techniques
Articolo
Caprine alpha s1-casei polymorphism: characterization of A, B, E and F variants by means of various biochemical and molecular techniques
Articolo
Detection of Adulteration in Italian Mozzarella Cheese Using Mitochondrial DNA Templates as Biomarkers
Articolo
Polymorphism of kappa-casein in Italian goat breeds: a new ACRS-PCR designed DNA test for discrimination of A and B alleles
Articolo
Recovery from vanadium involves the elimination of cellular structures in the yeast Hansenula polymorpha
Articolo
No Results Found
