Gas-Chromatographic mass spectrometry determination of geosmin and 2-methylisoborneol off-flavor in Mugil cephalus roe

Academic Article

Publication Date:

2014

Short description:

Gas-Chromatographic mass spectrometry determination of geosmin and 2-methylisoborneol off-flavor in Mugil cephalus roe / Angioni, A., Cau, A., Addis, P.. - In: FOOD ANALYTICAL METHODS. - ISSN 1936-9751. - (2014). [10.1007/s12161-014-0025-2]

Iris type:

1.1 Articolo in rivista

List of contributors:

Angioni, Alberto; Cau, Alessandro; Addis, Pierantonio

Handle:

https://iris.uniss.it/handle/11388/133979

Published in:

FOOD ANALYTICAL METHODS

Journal